Seared Provencal Steak

🥘 Ingredients

• cannellini beans (drained and rinsed)
  2 can
• green beans (trimmed and halved)
  8 oz
• herbes de Provence
  2 tsp
• olive oil
  2? or 2 tablespoon, ½ tablespoon
• parsley (minced)
  2 bunch
• pepper
• salt
• shallot
  2 unit
• sirloin steak
  24 oz
• tomato (halved, seeded, chopped)
  2 unit
• wax beans (trimmed and halved)
  4 oz
• white wine vinegar
  2 tbsp

🍳 Cookware

• medium pot
• medium bowl
• small bowl
• medium bowl
• medium pan

1. 

   1

   Remove sirloin steak from the refrigerator and allow to come to room temperature. Bring a medium pot of water to a boil with a large pinch of salt . Halve, seed, and chop tomato . Mince shallot and parsley . Trim and halve green beans . Trim and halve wax beans . Drain and rinse cannellini beans .

   sirloin steak: 24 oz, salt, tomato: 2 unit (halved, seeded, chopped), shallot: 2 unit, parsley: 2 bunch (minced), green beans: 8 oz (trimmed and halved), wax beans: 4 oz (trimmed and halved), cannellini beans: 2 can (drained and rinsed)
2. 

   2

   Fill a medium bowl with ice water. Add the prepared green beans and wax beans to the boiling water and cook until crisp-tender, about ⏱️ 3 minutes . Remove from the water with a slotted spoon and transfer to the ice water to shock them.
3. 

   3

   In a small bowl , whisk together the minced shallot and parsley with white wine vinegar and olive oil . Season with salt and pepper .

   white wine vinegar: 2 tbsp, olive oil: 2? or 2 tablespoon, salt, pepper
4. 

   4

   Drain the green beans and wax beans from the ice water and discard the water. In the same medium bowl , toss the green beans, wax beans, cannellini beans, and the tomato with the vinaigrette. Season with salt and pepper and set aside to marinate.
5. 

   5

   Heat ½ tablespoon of olive oil in a medium pan over medium-high heat. Season the steak on all sides with salt, pepper, and herbes de Provence . Sear the steak for ⏱️ 5 minutes to ⏱️ 7 minutes per side, until cooked to desired doneness. Set aside for ⏱️ 5 minutes to rest. HINT: This would be a great time to get a head start on cleanup!

   olive oil: ½ tablespoon, herbes de Provence: 2 tsp
6. 6

   Thinly slice the steak against the grain, then serve alongside the three-bean salad. Enjoy!